Job Description

To clean and sanitize all kitchen equipment including cleaning and polishing all pots and pans, crockery and cutlery to ensure all equipment is cleaned and maintained to the highest standard.

Job Requirements

To clean and sanitize all kitchen equipment including cleaning and polishing all pots and pans, crockery and cutlery to ensure all equipment is cleaned and maintained to the highest standard.

Job Responsibilities

Empty rubbish bins from the Kitchen area regularly • Clean and sanitize all equipment including all rubbish bins from food production and service areas • Ensure all crockery, pots, pans cutlery etc are washed, cleaned and maintained properly using specific chemicals and kitchen machinery safely • Wash, scrub Kitchen walls, floors and kitchen areas regularly • Clean Kitchen machinery filters and hoods regularly to maintain equipment to the highest standards • Arrange all silverware, crockery, pots and pans etc in the correct storage areas • Report all accidents and breakages to the Chief Steward • Work in a safe manner and abide by the Occupational Health & Safety Legislation and Standards • Adhere to Food & Safety Hygiene Standards (HACCP) • Comply with specific guidelines and procedures related to chemicals and cleaning materials • Carry our any other duties as instructed by the shift Supervisor/senior