Job Description

We are looking for Assistant cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Job Requirements

• 2+ years’ cooking and kitchen administration experience • Ability to work on your feet for eight hours or more a day • High level of professionalism

Job Responsibilities

• To possess sufficient language skills to understand the tasks at hand. • To be able to lift/unload/move food and supplies; lift dishes to storage location • Use kitchen equipment safely; operate electrical and mechanical equipment • Maintain appropriate inventory of food and supplies • Operate dishwasher while maintaining appropriate temperature • Determine cleanliness of dishes, food-contact surfaces, and kitchen areas